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Zuma Riyadh: Where Taste and Ambiance Converge

Zuma Riyadh: Where Taste and Ambiance Converge

December will mark an exciting moment for Riyadh’s dining scene with the arrival of Zuma, the world-renowned contemporary Japanese izakaya that has captivated diners from London to Bangkok and beyond. Situated within the King Abdullah Financial District and brought to life in partnership with MJS Holding, Saudi Arabia’s premier hospitality group, Zuma Riyadh will offer a dining experience as bold and robust as the city itself.

The new location unfolds across two beautifully designed floors, joined by a sweeping spiral staircase that invites guests into an environment where modern elegance and culinary artistry blend seamlessly. The restaurant’s layout embodies the spirit of a Japanese izakaya, balancing sophistication with warmth, energy, and a distinctive ebullience. A combination of expansive dining spaces, sushi counters, robata grill stations, a signature bar, and even a DJ counter promises to elevate the experience to something extraordinary, making it a destination for those who seek more than just a meal.

Zuma’s renowned dishes, which have earned the brand global acclaim, will be offered to diners in Riyadh with the same meticulous approach to quality. Dishes like the Tsubu-miso Gake Hinadori No Obun Yaki—a tender baby chicken marinated in barley miso and roasted on cedar wood—bring rich, layered flavors that have become synonymous with Zuma’s culinary style. Equally enticing is the Wagyu Gunkan No Fuyu Torifu, a sublime tartare of wagyu beef topped with black truffle, delivering an indulgent taste that is as refined as it is unforgettable. Each plate, crafted with precision and artistry, embodies the bold flavors and high standards that have made Zuma an icon in contemporary Japanese cuisine.

Founded by acclaimed chef Rainer Becker in 2002, Zuma has redefined izakaya dining, capturing the balance of elevated flavors within an inviting, energetic setting. Riyadh’s new Zuma is a reflection of this legacy, tailored to meet the discerning tastes of the city’s cosmopolitan diners. Becker’s vision—bold flavors delivered with the care and creativity of Japanese traditions—comes alive in this Riyadh space, where guests will find an experience that feels both deeply rooted and refreshingly modern.

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With reservations opening in November, anticipation is building for Zuma Riyadh’s debut. The restaurant is not merely an addition to Saudi Arabia’s expanding culinary landscape but a statement to the city’s growing reputation as a destination for international dining excellence. As Riyadh’s food culture continues to evolve, Zuma is poised to become a staple for those who seek memorable dining in an atmosphere that combines the energy of a world-class venue with the intimacy and richness of Japanese cuisine. For those ready to indulge in an experience that goes beyond dining, Zuma Riyadh promises to be a place where flavors, ambiance, and artistry converge.

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