Dolce & Gabbana Cioccopanettone by Fiasconaro

Dolce e Gabbana Cioccopanettone by Fiasconaro, Courtesy Press Office

Professor Ivan Allegranti is a seasoned freelance journalist and academic…

Dolce & Gabbana renew their collaboration with Fiasconaro, reinterpreting the classic Milanese panettone through the rich flavors of Sicily. The Sicilian Orange Cioccopanettone combines a cocoa-based dough with candied Sicilian orange, balancing chocolate depth with bright citrus notes.

Crafted with selected regional ingredients and slow natural leavening, it offers exceptional lightness and aroma. Encased in an elegant cylindrical tin inspired by Sicilian Carretto motifs, this creation celebrates Italian craftsmanship, taste, and visual heritage, an invitation to savor the holidays with all the senses.

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Ivan Allegranti

Professor Ivan Allegranti is a seasoned freelance journalist and academic based in Italy, with a strong foundation in law and a teaching role in Bratislava. His journey into the world of fashion began in an unlikely place, as an apprentice in a tailor’s shop. Quickly realising that his strengths lay not in the precision of the needle but in the art of storytelling, he turned his focus to chronicling the brands, artists, and visionaries who define the luxury industry. Today, he combines his legal expertise, academic insight, and narrative flair to bring depth and perspective into GAZETTA. @ivanallegranti