Panettone Anyone? Dolce & Gabbana Partners with Renowned Sicilian Bakery Fiasconaro

An exclusive partnership between Dolce & Gabbana and renowned confectionery artistry, Fiasconaro, producing exquisite panettone in collectible designer tins.

Known for drawing in from their inspirational Sicilian roots, Dolce & Gabbana created striking cannisters each containing a unique recipe of the traditional Milanese panettone. These include:

The Glazed Chestnuts and Gianduia Panettone – Covered in chestnut cream and a chocolate glaze, this delicacy already present in the Fiasconaro catalogue is a scrumptious recipe ideal for the upcoming holidays (available in the 1 kg format).

The Sicilian Pistachio Panettone – Covered in white chocolate and pistachios, it is accompanied by a jar of velvety pistachio cream with a goldcoloured spreader, both in the 1 kg size (800 g and 200 g of cream) and in the brand new 600 g format (500 g and 100 g of cream).

The Citrus and Saffron Panettone –This panettone has a soft dough enriched with pieces of candied lemon, orange and mandarin combined with saffron and it is available in three sizes (1 kg, 500 g and 100 g).

The desserts can be accompanied by 200 g creams that can be purchased separately: Sicilian pistachio, almond, and chocolate.

Founded in 1953 by Mario Fiasconaro, the pastry company of Fiasconaro is still a family run business with vast knowledge of the most advanced processing methods making tem pioneers in the homemade pastry sector.

Each panettone is hand wrapped and comes presented in a limited-edition Dolce & Gabbana traditional Sicilian motif tin and gift bag.

The products are for sale at Martini Bar in Milan (Corso Venezia 15), at world.dolcegabbana.com/food-beverage and in selected gourmet stores in Italy and abroad. This year, as part of the special Christmas Market, the products will also be for sale at the Dolce&Gabbana boutiques at Corso Venezia 7 in Milan and at New Bond Street 53-55 in London.