Indian Kitchen Takeaway Menu by Chef Silvena Rowe
+4 Indian Kitchen Takeaway Menu by Chef Silvena Rowe
Indian Kitchen Takeaway Menu by Chef Silvena Rowe
No country uses a wider range of spices in its cuisine than India. Those spices give Indian food its distinctively complex fragrance and flavor, but it is this magical fusion and its intoxicating aroma that makes the food so unique, that you can barely get enough of it.
Enter the new Indian Kitchen where a takeaway menu has been introduced by celebrity Chef Silvena Rowe at Jumeirah Golf Estates. The menu offers delicacies from Madras to New Delhi made from authentic spices, flavors using fresh local produces, cooked to take home and savor.
The menu includes a wide selection of vegetarian and non-vegetarian tandoori starters like Seekh Kebab wraps, Punjabi Vegetable Samosa to Tandoori Shrimps and Baby Chicken all served Mint Sauce and Tamarind Chutney. Other main dishes on the menu include Mutton Rogh Josh, Goan Prawn curry with an assortment of rice and bread options. Vegan options are also available upon request. Diners can spice up their meals with sides like Dal Fry and a variety of pickles, chutneys, papad and raita.
The take away Indian Kitchen menu is available daily from 12:00pm to 9:00pm. To order and collect, call +9714 360 1816.
